Ms. Otta's Recipe Labo

Dashimaki Egg

otto — Mon, 14 Sep 2009 15:40:42 GMT

A dish made by mixing eggs with stock, sweet cooking sake, sugar and soy source and frying the result to a soft, fluffy finish.

To cook this, we use special pan. If you have not that, use oven. Easy and have same taste.

My secret

Using mayonnaise and butter

make them softer.

Ingredients:

egg 4

soy sauce 2 teaspoons

sugar 2 teaspoons

white wine 2 tablespoons

water 2 tablespoons

mayonnaise 1 table spoon

butter or olive oil 1 tablespoon

Japanese dashi 2 teaspoons

(granular bonito-flavoured seasoning)

Instructions:

1. Mix all ingredients well.

2. Micro cook 5 min.

3. Mix well again.

4. Set cling film in rectangle shape dish or container and pour (3).

5. Micro cook 3 min.

6. After make sure it has no liquid, Shape it like a roll cake.

melty! courgette stew

otto — Wed, 02 Sep 2009 17:37:03 GMT

microwave menw.

If you have a ton of produce from the garden and this is a great way to use it all up. Medeterranean menw. Super easy, healthy and speedy cook. It will melt on your tongue!

               Ingredients:

courgette         1 kg   slice in 5mm
garlic                2 cloves   mince
olive oil             2 tablespoon

cheese             4 tablespoon
dried parsley    1 tablespoon
salt, pepper      2 tablespoon

                Process:

1. In a microwave-safe bowl,
   combine courgette, garlic and oil.
2. Microwave at 100% power for
    10 to 15 minutes or until soft.
3. Add rest of ingredients.

green pepper casserole

otto — Tue, 01 Sep 2009 16:56:25 GMT

Quick, easy and it uses those green pepper that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner.
If your dish has space, add small potato!

               Ingredients:

green pepper    4 (big size)
bacon                 4 slice --cut in 5mm
soy sauce         2 tablespoon
white wine       4 tablespoon
oil                    2 tablespoon

water              2 cup

Process:

1. Butter oven-proof dish.
2. Wash green pepper, but don't cut. I use whole style green pepper,
3. Place 4 hole green peppers in the casserole dish.
4. Pour rest of ingredients on (3)..all the ingredients
5. Bake uncovered for 45 minutes or until veggies are tender.

aubergine casserole

otto — Sun, 30 Aug 2009 18:06:23 GMT

This is my grandmother's recipe. I assure your kids who hate to eat vegetable will say "Yummy!!".

-----Ingredients:-----

large aubergine    2 cut into bite size.
soy sauce             3 tablespoon
sugar                   3 tablespoon
white wine           3 tablespoon
★Japanese dasi     1 teaspoon
oil (sesame, if you have)
                           3 tablespoon

★Japanese dasi means "granular bonito-flavored seasoning".

               Process:-----

1. In a greased casserole, place
eggplant, soy sauce, sugar,
wine, japanese dasi, oil and 1 cup of water.
2.Bake at 180º for 45 to 50
   minutes. Stir up once carefully with wide spatula.
3. When you eat, top with
    shredded ginger.

tofu gratin

otto — Sat, 29 Aug 2009 17:11:43 GMT

These creamy tofu is always welcome at our dinner table, and it is so simple to make.

You don't need to use pan, just mix egg and milk.

Lots of protein, and of course healthy.

Ingredients:

tofu 1 pack (300g)

tin of tuna 1

egg (beaten) 2

milk 100 cc

sliced cheese 2

salt

pepper

Instructions:

1. Cut tofu into inch pieces.

2. Mix tuna(with juice), egg, milk,

salt and pepper.

3. Transfer tofu and (2) to a baking dish, and put cheese on top.

4. Put in the oven 180º 20 min till brown.

aurora chicken

otto — Fri, 28 Aug 2009 17:10:22 GMT

This is a great recipe for fried chicken . It's very tender and it tastes great even cold.
To cook chicken breast tender , I marinete it in my aurora sauce.

INGREDIENTS

chicken breast          1kg

-----aurora sauce-----
ketchup            2 tablespoon
soy sauce         1 tablespoon
mayonnaise      2 tablespoon
salt, pepper
---------------------------
flour

Process:

1. Cut chicken into inch pieces.

2. Soak chicken in aurora sauce

for 15 minutes.

3. Add 2 cups oil to wok or deep fryer. Heat wok to 180°.

5. Put flour into a plastic bag.

6. Add chicken to bag, shake until

evenly coated.

8Add chicken to wok and fry until golden.

tatuta age (curry taste)

otto — Thu, 27 Aug 2009 17:00:47 GMT

"tatuta age" is japanese style fried fish, most often soy-flavoured mackerel. It is enjoyed by the Japanese all year round. Small pieces of fish are marinated in a tangy mix of soy sauce, sake, garlic and ginger, deep-fried.

I add curry powder , so kid can eat this.

           Ingredients:

750 g Mackerel fillets

---FOR THE MARINADE---
white wine       6 tablespoon
soy sauce        3 tablespoon
ginger (grate)     1 cm
-------------------------------

curry powder   2 tablespoon
starch              5 tablespoon

Process:

1. Lay the mackerel fillets in the marinade 10 or 20 min.
2.Remove the mackerel fillets from the marinade.
3. In a large mixing bowl, mix curry powder and starch.
4. Heat oil to 375 degrees and maintain heat.
5.Coat fish with (3) and deep fry about 1 to 2 minutes.
6. Remove and drain on a paper.

tuna jaga (tuna & potato in broth)

otto — Mon, 24 Aug 2009 18:06:49 GMT

Try this Japanese Style Tuna and Potato casserole.

Ingredients------

1 kg potato      peel and cut 3cm 1 large onion    slice 5mm
1 tin of tuna
sugar              3 tablespoon
white wine      3 table spoon
soy sauce        2 table spoon
butter            2 table spoon
pepper
garlic powder
water             1 cup

Process-------

1. Place all ingredients in the pan or casserole.
2. Cook untio potatoes softens. (170º oven 60min).

cucumber stew

otto — Mon, 24 Aug 2009 17:54:32 GMT

             Summer is a cucumber's season. When you got lots of that, try this recipe.
             Cucumber will melts in your mouth.

Ingredient--------

cucumber        1 kg
bacon             4 slice
butter            2 table spoon

consomme cube   1
salt
pepper
garlic powder

Process:-----------

1. Peel cucumber like you peel apples.
2.Cut cucumber like you cut potato for French fry potato, but just little bit thicker.
3.All ingredients in a pot.
4.Add water to cover the vegetable.
5.Cook until cucumber softens. (170º oven 60 min)

teriyaki pumpkin

otto — Mon, 24 Aug 2009 17:40:02 GMT

Don't use pumpkin only for pie. Pumpkin pie contain lots of sugar and fat!

Cook pumpkin simple so as not to lose the flavor.

Ingredients:

pumpkin 500g

salt 2 pinch

sugar 2 tablespoon

soy sauce 2 tablespoon

white wine (cheap one) 2 tablespoon

butter 1 teaspoon

1. Cut pumpkin 2~3 cm square.

2. Put in the bowl, sprinkle salt, mix well.

3. Microcook on HIGH power until soft, 5 minutes or more.

4. Heat a nonstick skillet over medium-high heat. Add butter.

5. Once butter is heated through. Add pumpkin and sugar, soy sauce and wine.

6. Cook for 2 to 3 minutes,then flip the pumpkin over and over until juice be gone.