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Main » 2009 » August » 30 » aubergine casserole
19:06
aubergine casserole

This is my grandmother's recipe. I assure your kids who hate to eat vegetable will say "Yummy!!".

           -----Ingredients:-----

large aubergine    2  cut into bite size.
soy sauce             3 tablespoon
sugar                   3 tablespoon
white wine           3 tablespoon
 ★Japanese dasi     1 teaspoon
oil (sesame, if you have)     
                           3 tablespoon

★Japanese dasi means "granular bonito-flavored seasoning".


               Process:-----
 
1. In a greased casserole, place
  eggplant, soy sauce, sugar,
  wine, japanese dasi, oil and 1 cup of water.
2.Bake at 180º for 45 to 50
   minutes. Stir up once carefully with wide spatula.
3. When you eat, top with
    shredded ginger.

Category: aubergine | Views: 5416 | Added by: otto | Tags: easy, japanese, eggplants, aubergine | Rating: 0.0/0
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