This is my grandmother's recipe. I assure your kids who hate to eat vegetable will say "Yummy!!".
large aubergine 2 cut into bite size. soy sauce 3 tablespoon sugar 3 tablespoon white wine 3 tablespoon ★Japanese dasi 1 teaspoon oil (sesame, if you have) 3 tablespoon
★Japanese dasi means "granular bonito-flavored seasoning".
1. In a greased casserole, place eggplant, soy sauce, sugar, wine, japanese dasi, oil and 1 cup of water. 2.Bake at 180º for 45 to 50 minutes. Stir up once carefully with wide spatula. 3. When you eat, top with shredded ginger.