A dish made by mixing eggs with stock, sweet cooking sake, sugar and soy source and frying the result to a soft, fluffy finish.
To cook this, we use special pan. If you have not that, use oven. Easy and have same taste.
Using mayonnaise and butter
make them softer.
soy sauce 2 teaspoons
sugar 2 teaspoons
white wine 2 tablespoons
water 2 tablespoons
mayonnaise 1 table spoon
butter or olive oil 1 tablespoon
Japanese dashi 2 teaspoons
(granular bonito-flavoured seasoning)
1. Mix all ingredients well.
2. Micro cook 5 min.
3. Mix well again.
4. Set cling film in rectangle shape dish or container and pour (3).
5. Micro cook 3 min.
6. After make sure it has no liquid, Shape it like a roll cake.