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Main » mackerel
 

 "tatuta age" is japanese style fried fish, most often soy-flavoured mackerel. It is enjoyed by the Japanese all year round. Small pieces of fish are marinated in a tangy mix of soy sauce, sake, garlic and ginger, deep-fried.

 I add curry powder , so kid can eat this.


           Ingredients:

750 g Mackerel fillets

---FOR THE MARINADE---
white wine       6 tablespoon
soy sauce        3 tablespoon
ginger (grate)     1 cm& ... Read more »
Category: mackerel | Views: 60856 | Added by: otto | Date: 27 Aug 2009 | Rating: 0.0/0

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