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A dish made by mixing eggs with stock, sweet cooking sake, sugar and soy source and frying the result to a soft, fluffy finish. To cook this, we use special pan. If you have not that, use oven. Easy and have same taste. My secret
Using mayonnaise and butter &n
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Category: egg |
Views: 9591 |
Added by: otto |
Date: 14 Sep 2009
| Rating: 0.0/0
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microwave menw.
If you have a ton of produce from the garden and this is a great way to use it all up. Medeterranean menw. Super easy, healthy and speedy cook. It will melt on your tongue!
Ingredients:
courgette 1 kg slice in 5mm garlic 2 cloves mince olive oil 2 tablespoon
cheese 4 tablespoon dried parsley 1 tablespoon salt, pepper  
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Category: courgette |
Views: 5717 |
Added by: otto |
Date: 02 Sep 2009
| Rating: 0.0/0
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Quick, easy and it uses those green pepper that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner. If your dish has space, add small potato!
Category: green pepper |
Views: 6149 |
Added by: otto |
Date: 01 Sep 2009
| Rating: 0.0/0
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This is my grandmother's recipe. I assure your kids who hate to eat vegetable will say "Yummy!!".
-----Ingredients:-----
large aubergine 2 cut into bite size. soy sauce 3 tablespoon sugar 3 tablespoon white wine 3 tablespoon ★Japanese dasi 1 teaspoon oil (sesame, if you have)  
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Category: aubergine |
Views: 6006 |
Added by: otto |
Date: 30 Aug 2009
| Rating: 0.0/0
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These creamy tofu is always welcome at our dinner table, and it is so simple to make. You don't need to use pan, just mix egg and milk. Lots of protein, and of course healthy.
Ingredients:
tofu &
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Category: tofu |
Views: 11169 |
Added by: otto |
Date: 29 Aug 2009
| Rating: 0.0/0
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This is a great recipe for fried chicken . It's very tender and it tastes great even cold. To cook chicken breast tender , I marinete it in my aurora sauce.
INGREDIENTS
chicken breast 1kg
-----aurora sauce----- ketchup 2 tablespoon soy sauce 1 tablespoon mayonnaise 2 tablespoon salt, pepper --------------------------- flour
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Category: chicken |
Views: 5735 |
Added by: otto |
Date: 28 Aug 2009
| Rating: 0.0/0
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"tatuta age" is japanese style fried fish, most often soy-flavoured mackerel. It is enjoyed by the Japanese all year round. Small pieces of fish are marinated in a tangy mix of soy sauce, sake, garlic and ginger, deep-fried. I add curry powder , so kid can eat this. Ingredients:
750 g Mackerel fillets
---FOR THE MARINADE--- white wine 6 tablespoon soy sauce 3 tablespoon ginger (grate) 1 cm&
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Category: mackerel |
Views: 60781 |
Added by: otto |
Date: 27 Aug 2009
| Rating: 0.0/0
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Try this Japanese Style Tuna and Potato casserole.
Ingredients------
1 kg potato peel and cut 3cm 1 large onion slice 5mm 1 tin of tuna sugar 3 tablespoon white wine 3 table spoon soy sauce 2 table spoon butter 2 table spoon pepper garlic powder water &
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Category: potato |
Views: 22406 |
Added by: otto |
Date: 24 Aug 2009
| Rating: 0.0/0
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Summer is a cucumber's season. When you got lots of that, try this recipe. Cucumber will melts in your mouth.
Ingredient--------
cucumber 1 kg bacon 4 slice butter 2 table spoon
consomme cube 1 salt pepper garlic powder
Process:----------- 1. Peel cucumber like you peel apples. 2.Cut cucumber like you cut potato for French fry potato, but just little bit thicker. 3.All ingredients in a pot. 4.Add water to cover the vegetable.
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Category: cucumber |
Views: 5918 |
Added by: otto |
Date: 24 Aug 2009
| Rating: 0.0/0
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Don't use pumpkin only for pie. Pumpkin pie contain lots of sugar and fat! Cook pumpkin simple so as not to lose the flavor.
Ingredients: &nb
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Category: pumpkin |
Views: 37068 |
Added by: otto |
Date: 24 Aug 2009
| Rating: 0.0/0
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